Created in the Brook family kitchen and produced in Brookfarm's Northern Rivers bakehouse, this crunchy granola combines oats, coconut, seeds, puffed rice and oat bran with Australian macadamias, almonds and pecans. Maple syrup, natural vanilla extract, cinnamon and Australian macadamia oil add a gently sweet, aromatic finish. The recipe contains 68% whole grains, nuts and seeds and is free from preservatives and additives. Enjoy with milk, sprinkle over yoghurt or use as a crunchy topping. Contains macadamias, almonds, pecans and gluten.