Caputo 00 Classica, also known as Doppio Zero, is a finely milled Italian soft wheat flour designed for rapid hydration and easy dough handling. Its 12% protein content, W 220–240 strength and P/L 0.50–0.60 elasticity suit soft, light doughs and short to medium proving times. Use it for pizza, bread with a soft white crumb, focaccia and sweet or savoury baking.