Cuvée Blanc de Caramel is a 42% caramelised chocolate bar handcrafted in small batches in Victoria. Single-origin Ecuadorian cocoa butter and South Gippsland milk create a rich, toasted profile, balanced by a hint of Solomon Islands cocoa and sea salt. Expect notes of savoury shortbread, brown butter, candied apple and butterscotch. Contains milk and soy.