Gippsland Jersey Unhomogenised Jersey Milk is sourced from local family-run Jersey farms in West Gippsland and processed and bottled in Pakenham, Victoria. The milk is not homogenised, allowing its rich cream to rise naturally to the top, and it is not standardised to a fixed fat percentage, so its flavour and richness may vary seasonally. Shake before pouring and keep refrigerated at or below 4°C. The brand describes itself as independent, farmer-owned and Australian-made. The supplied 500mL variation could not be confirmed on authoritative current product pages; the manufacturer's current product image shows a 2L bottle, so no barcode has been assigned.