A premium English Breakfast blend made from certified organic black tea sourced from Sri Lanka's Uva province, with the brand also noting tea from India's Assam region. It offers a balanced, sweet muscatel body and a fresh, enlivening finish, and can be served black or with milk. Use one heaped teaspoon per 250ml cup and infuse at 85–95°C for 3–4 minutes. Hand packed in Victoria in home-compostable plant-based cellophane and recycled cardboard packaging.