Mancini Mezze Maniche is a short, wide tubular pasta produced in Italy using durum wheat grown directly by Mancini in the Marche region. Made simply from durum wheat semolina and water, it is extruded through circular bronze dies and slowly dried for 22 hours at 36–55°C, creating a textured surface that holds creamy sauces, chunky ragù and seafood. Each piece is approximately 20mm long and 19.2mm in diameter, with a recommended cooking time of 9–11 minutes.