Crunchy wholegrain rolled oat and chia clusters blended with pumpkin seeds, sunflower seeds, linseed, dried apple and cranberries. Sweetened with maple syrup, coconut sugar and tapioca syrup, this Australian-made granola is certified organic, high in fibre, vegan, vegetarian, dairy-free and nut-free. Serve with milk or yoghurt, sprinkle over fruit, or enjoy as a snack.