A refreshing mint choc-chip ice cream made in Far North Queensland with Mungalli Creek Dairy's biodynamic organic full cream cow's milk and cream. Organic chocolate drops and peppermint essential oil are folded through a traditional egg-yolk custard base. Naturally coloured, with no added food colouring or preservatives, and made with lactase for a lactose-free recipe. Ingredients: biodynamic organic full cream cow's milk, biodynamic cream, organic sugar, organic milk solids, organic chocolate drops, egg yolks, peppermint essential oil, carob bean gum, guar gum, sunflower lecithin and lactase. Contains milk and egg.