A rich, pure bone broth made from certified free-range chicken sourced from Victorian farms. The bones are roasted, slow-simmered for at least 24 hours and reduced to create a protein-rich broth for sipping or adding to soups, risottos, sauces and slow-cooked dishes. Ingredients: water, free-range chicken and chicken bones, apple cider vinegar and rosemary extract as a natural antioxidant. Each 500g pack contains two 250g serves, providing 19g protein per serve. Store unopened in a cool, dry place and refrigerate after opening.