A full-flavoured stock traditionally made from certified free-range Australian chicken wings and bones, slowly simmered with onion, carrot, celery and bay leaves, then reduced for depth and purity of flavour. Made in Australia using Australian ingredients, it contains no added salt, gluten, preservatives, additives, yeast extract or flavour enhancers. Ideal for soups, risottos, stews, braises and sauces.