Acide Pickled Curried Cauliflower combines crisp cauliflower florets with apple cider vinegar, sugar, salt and a warming curry blend of coriander, cumin, turmeric, ginger, mustard, black pepper, cinnamon and cayenne. Sweet, tangy and gently spiced, it can be served in sandwiches, wraps and grain bowls, added to cheese boards and grazing platters, or enjoyed straight from the jar. The 500g glass jar is shelf stable when stored correctly and contains mustard.