ACIDE Pickled Green Tomatoes are made from firm, unripened tomatoes preserved in a tangy brine of apple cider vinegar, filtered water and sea salt, seasoned with garlic, coriander seeds, black peppercorns and cassia bark. Crisp, bright and briny, they are suited to cheese and charcuterie boards, burgers, Bloody Marys or rich dishes needing extra acidity. This is a limited, seasonal product made in Australia.