ACIDE Pickled Spiced Red Cabbage is a fresh refrigerator pickle with a crisp texture and balanced tart, sweet and mildly spiced flavour. Made with red cabbage, apple cider vinegar, brown sugar, sea salt and mixed spices, it adds colour and acidity to tacos, sandwiches, grain bowls, cheese boards and rich meat dishes. Vegan and gluten-free, with no declared allergens. Keep refrigerated below 5°C at all times.